Our Team

General Manager

Brad Kinnaird

General Manager - CSMI Properties

613.599.0178

[email protected]

Programs

Andy Bryan

Director, Hockey Programs

613.599.0130

[email protected]

Colin Adams

Manager, Team Programs

613.599.0239

[email protected]

Ryan Smyth

Head of Hockey Development

613.599.0245

[email protected]

Trevor Boyd

Manager, Development Programs

613.599.0355

[email protected]

Rosa Navas

Programs Administrator

613.271.5614

[email protected]

Bradlee Nemeth

Tournament Coordinator (Bell Sensplex)

613.271.5651

[email protected]

Jerrett Sani

Tournament Coordinator (Bell Sensplex)

613.599.0198

[email protected]

James Daly

Tournament Coordinator (Richcraft Sensplex)

613.599.5441

[email protected]

Peter Roumeliotis

Team Programs Coordinator (OSAHL)

613.271.5619

[email protected]

Michael Hatten

Programs Supervisor

613.599.0198

[email protected]

Scott Shackell

Development Program Coordinator (Bell Sensplex)

613.591.5492

[email protected]

Kate Holzhuter

Development Program Coordinator (Bell Sensplex)

613.271.5650

[email protected]

Laura Chapple

Development Program Coordinator (Richcraft Sensplex)

613.599.0132

[email protected]

Nick Guerrini

Program Coordinator (Bell Sensplex)

613.599.0105

[email protected]

Jordan Krusch

Head Hockey Instructor (Bell Sensplex)

613.222.3120

[email protected]

Ryan Wichers

Head Hockey Instructor (Richcraft Sensplex)

613.591.5442

[email protected]

Sales

Rod Kyd

Director, Facility Sales

613.599.0262

[email protected]

Matthew Sisson

Facility Sales Representative

613.599.0286

[email protected]

Sydney Bakker

Office Administrator

613.599.0215

[email protected]

Food & Beverage

Troy Fridgen

Director of Food and Beverage

[email protected]

Krista Pakenham

Food & Beverage Manager, Bell Sensplex

613.314.2793

[email protected]

Perry Wenham

Assistant Food & Beverage Manager, Bell Sensplex

[email protected]

Kevin Leaman

Kitchen Manager, Bell Sensplex

613.599.0392

[email protected]

Brian Manning

Food & Beverage Manager, Richcraft Sensplex

[email protected]

Chelsea Marsh

Assistant Food & Beverage Manager, Richcraft Sensplex

[email protected]

Mark Brennan

Kitchen Manager, Richcraft Sensplex

[email protected]

Operations

Randy Watt

Director, Operations

613.599.0393

[email protected]

Ryan Caron

Superintendent, Bell Sensplex

613.832.4932

[email protected]

Jon Reuther

Supervisor, Bell Sensplex

613.327.3250

[email protected]

Mark Hakansson

Day Lead Hand, Bell Sensplex

613.599.0294

[email protected]

Eric Henderson

Night Lead Hand, Bell Sensplex

613.599.0294

[email protected]

Jason Artelle

Facility Operator, Bell Sensplex

613.599.0294

[email protected]

Etienne Joannisse

Ice Maintenance Operator

613.599.0294

[email protected]

Donato Rayment

Superintendent, Cavanagh Sensplex

613.599.0294

[email protected]

Dylan Schroeder

Facility Operator, Cavanagh Sensplex

[email protected]

Brad Hinze

Superintendent, Richcraft Sensplex

613.406.0572

[email protected]

Graham Normand

Supervisor, Richcraft Sensplex

613.406.0752

[email protected]

Jeff Grassie

Day Lead Hand, Richcraft Sensplex

613.406.0572

[email protected]

Ryan Blois

Night Lead Hand, Richcraft Sensplex

613.406.0572

[email protected]

Joe Serson

Facility Operator, Richcraft Sensplex

613.406.0572

[email protected]